Imagine a delicious and perhaps even overly indulgent tray of french fries. The whole family is gathered around. You get to even playfully grab some from another plate when you’ve finished your own. It’s almost the definition of a perfect family outing. One of those memories we create as parents or hold onto lovingly as we grow up.
But now consider a greasy and oily mess. The way grease just clings to things and often fights against any suggestion of ever becoming clean. It’s not nearly as pleasant a thought is it? But it’s one of the things you come to think about a lot when you’re cooking. For every action there’s an equal and opposite reaction. The idea is fundamental to physics. But it applies to a lot of other things in life as well. And in particular, you’ll see it a lot when it comes to food.
This is one of the more difficult things to balance when you’re working with food. People often start out in the kitchen thinking that their only job is to create food. But food is more than just fuel for the human body. There are even entire branches of psychology which deal with the links between feelings and food. Think back to the earlier example of people eating those fries.
The fries are part of the experience. And it’s really the experience that you’re trying to work on. Fries aren’t there to act as fuel. A plate of broccoli would be a better choice if that was the case. The fries are there as part of the overall experience. Likewise, you have to look at cooking in a similar light. There’s more to the experience of eating food than the meal itself. And there’s more to cooking as well.
In the case of the fries, and many other items, there’s the issue of waste to consider. It’s important to consider the style of both food and disposal when cooking. For example, a grease trap cleaning newport news va. We mentioned grease earlier, and it’s an important consideration. Not the only thing to think about as a byproduct. But as one of the more difficult waste products it should have a high place in most people’s minds.
For example, people often even forget about the grease trap. Or at least how clogged a grease trap can become. But think back to the earlier discussion of grease. It’s a viscous thing, something that is almost equally solid as liquid. And it easily gums up almost anything after a while. Even the very things that are meant to stop it. If you’re working on creating a fun atmosphere than you need a balance.
Likewise, there’s a balance in the kitchen when you’re working on a meal. And there needs to be just as much balance when it comes to cooking something and maintaining the environment where it’s first prepared. This idea of balance can and should be considered elsewhere in the cooking process. The more one considers it the more he’ll see it showing up in various different places.…